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Singaporeans are big fans of Korean BBQ, which is hugely popular for its interactive, social style of eating. These restaurants are packed every night, showing just how much locals enjoy this experience.
Singapore offers everything from value-for-money BBQ joints to luxurious Korean grills. Some well-known spots are 8 Korean BBQ, Chang, and Ssikkek—each attracting loyal regulars.
The main highlight of Korean BBQ is grilling your own meats at the table—beef, pork belly (samgyeopsal), chicken, and even seafood. You also get a generous spread of banchan—small side dishes such as kimchi and pickled vegetables—that balance out the meal.
The sauces here—from savoury ssamjang to nutty sesame oil—let everyone customise their taste. Wrap your meat in lettuce with garlic and chilli for the full Korean BBQ experience.
Some restaurants offer all-you-can-eat menus where you can feast on unlimited meats and sides, while others focus on premium cuts à la carte. Staff are happy to assist with cooking tips or even grill the meat for you if needed.
Korean BBQ in Singapore isn’t just about food—it’s about sharing laughter, stories and sizzling plates around the grill.
With so many choices across the island—whether in Tanjong Pagar’s “little Korea” or suburban malls—Korean BBQ has truly become part of Singapore’s click here food scene.